Vegetarian Lunch & Dinner

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Product Title Price Action
Alu Matar
23.00
+
Bhendi / Okra Masala
Bhendi / Okra Masala cooked using authentic fresh Indian spices by the native cook and served with 2 pieces of Indian bread (Naan)
 
23.00
+
Chickpea Curry
Chickpea/ gram cooked using authentic Indian curry spices by the native cook and served with basmati rice, 2 pieces of Indian bread Naan.
21.00
+
Dal Khichdi
21.00
+
Dal tadka
21.00
+
kadai Paneer
24.00
+
Malai Matar methi
Fenugreek leaves and green peas cooked in a rich creamy curry using milk and cashew and groundnut paste using authentic Indian spice. This dish served with basmati rice, 2 pieces of Indian bread (Naan)  
24.00
+
Matar Paneer
Green Peas, Fresh Indian cottage cheese is cooked using authentic Indian spice by the native cook and served with basmati rice, 2 pieces of Indian bread (Naan)
22.00
+
Methi ( Green Leaves)/Fenugreek Curry :
22.00
+
Palak (Spinach) Paneeer
23.00
+
Paneer Butter Masala
Fresh Indian cottage cheese marinated and cooked using authentic Indian spice by the native cook. This dish served with basmati rice, 2 pieces of Indian bread (Naan).
22.00
+
Paneer Malai Kofta
20.00
+
Paneer Masala
Fresh Indian cottage cheese marinated and cooked using authentic Indian spice. This dish served with basmati rice, 2 pieces of Indian bread (Naan). 
22.00
+
Rajma Curry
Rajma/Red kidney beans cooked using authentic Indian curry spices by the native cook and served with basmati rice, 2 pieces of Indian bread (Naan)
21.00
+
Red Curry / Mix Veg Curry
Seasonal 3-4 vegetables cooked using authentic Indian spice by the native cook and served with basmati rice, 2 pieces of Indian bread (Naan)
22.00
+
Sarson Da Saag
Saroon Da Saag is a popular vegetarian dish from the Punjab and Rajasthan regions of the Indian subcontinent. It is made from mustard greens and spices such as garam masala, ginger and garlic and served with basmati rice, 2 pieces of Indian bread (Naan)
21.00
+
Special Vegan Mix Veg Curry
Special Vegan curry with seasonal 3-4 mix vegetables cooked using authentic Indian spice and groundnut paste and served with basmati rice, 2 pieces of Indian bread (Naan)  
24.00
+
Veg Biryani
Basmati rice cooked with marinated 3-4 mix vegetables using authentic Indian spices, dry fruits and served with raita.
21.00
+
Veg Biryani Specials
Enough for 4 People. Basmati rice cooked with marinated 3-4 mix vegetables using authentic Indian spices, dry fruits and served with raita.
41.00
+