East End Atta Multi Grain Premium Gold


Net Content: 5 Kilograms


Wheat, Pearl Barley, Ragi (2%) (Finger Millet), Chana Dall (2%), Oat (2%), Soya (1.5%), Jowar (Sorghum), Bajra (Pearl Millet), Maize (1%)
Allergy Advice Contains: Barley, Oats, Soya, Wheat.
For allergens, see ingredients in bold
Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Wheat, Soya, Milk Powder and Mustard
With goodness of 9 natural grains. Stone ground. Suitable for vegetarians.
Once opened store in an airtight container under cool, dry conditions, away from direct sunlight.


Preparation and Usage

To make delicious and authentic chapattis
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into the bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to the desired thickness (usually 2-4mm). Meanwhile a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub with a few drops of oil or East End Pure Butter Ghee.

Nutritional Values
Typical values per: 100g
Energy: 1585kJ/375kcal
Fat: 1.8g Of which saturates 0.4g
Carbohydrate: 71.0g
Sugars: 0.7g
Protein: 13.6g
Salt: 0.2g

Additional information

Weight 5000 g