Description
| Nutrition Facts | |
|---|---|
| Serving Size | 100 g |
| Carbs | 40 g |
| Dietary Fiber | 10 g |
| Sugar | 2 g |
| Fat | 29 g |
| Saturated | 3 g |
| Polyunsaturated | 8 g |
| Monounsaturated | 16 g |
| Trans | 0 g |
| Protein | 11 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Cholesterol | 0 mg |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
Percentages are based on a diet of 2000 calories a day.